Food, Drinks & Infographics
Tükendi
A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it’s the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums insimple and memorable graphics, while exploring visual representation of food through the ages.
İlgili ürünler
-
100 Getaways Around the World (I-Z)
Even the greyest, dullest day will be immeasurably enlivened by a flick through this compendium of some of the world’s most enticing holiday destinations. Whether you’re planning your next vacation or simply idly dreaming of one, lose yourself in this collection of 100 beautiful locales from Abu Dhabi to Vietnam, Lake Garda to Utah.
-
100 Getaways Around the World (A-I)
Even the greyest, dullest day will be immeasurably enlivened by a flick through this compendium of some of the world’s most enticing holiday destinations. Whether you’re planning your next vacation or simply idly dreaming of one, lose yourself in this collection of 100 beautiful locales from Abu Dhabi to Vietnam, Lake Garda to Utah.
-
Warhol
Discover the artist who put soup cans in MoMA and movie stars in the Met. This introduction to Andy Warhol presents his prolific and radical oeuvre and its relentless interrogation of consumerism, materialism, and the role of the artist. The title includesmore than 100 images of Warhol’s work intop-quality reproductions that retain all of the originals’ pop.
-
The Book of Flowers
French flower painter Pierre-Joseph Redouté (1759–1840) devoted himself exclusively to capturing the diversity of flowering plants in watercolor paintings which were then published as copper engravings, with careful botanical descriptions. The darling of wealthy Parisian patrons including Napoleon’s wife Josephine, he was dubbed “the Raphael of flowers,” and is regarded to this day as a master of botanical illustration.
