Food, Drinks & Infographics
Tükendi
A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it’s the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums insimple and memorable graphics, while exploring visual representation of food through the ages.
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NYT EXLORER. Beaches, Island & Coasts
Whether it’s a chocolate tour of the Caribbean or a swim to the tiny monastery island on Italy’s Lago d’Orta, dive in and share the discoveries of the Beaches, Islands & Coasts edition of The New York Times Explorer. These 25 dream trips feature first-person narratives, postcard-perfect photography, and useful information to help you on your way to these magical places where water rolls up to meet land.
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Redouté
Meet Pierre-Joseph Redouté, official court draftsman to Queen Marie Antoinette, favorite of Joséphine Bonaparte, and master of botanical drawing. This collection brings together 144 of his hand-colored engravings of branches, flowers, and fruits from Paris’s most magnificent gardens and greenhouses.
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Green Architecture
Sprouting with fresh ideas and sunny outlooks, this compact edition brings together the best examples of contemporary green buildings today. Well-known architects like Frank Gehryand Norman Fostersit alongside young, up-and-coming creators. Each entry introduces akey projectthrough plans, photos, and a close reading of the sustainable and ecological nature of the design.
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The Book of Flowers
French flower painter Pierre-Joseph Redouté (1759–1840) devoted himself exclusively to capturing the diversity of flowering plants in watercolor paintings which were then published as copper engravings, with careful botanical descriptions. The darling of wealthy Parisian patrons including Napoleon’s wife Josephine, he was dubbed “the Raphael of flowers,” and is regarded to this day as a master of botanical illustration.
