100 Contemporary Wood Buildings
Tükendi
Travel the world to investigate one of the greatest renaissances in architecture: wood. How has this elemental material come to steal the show at luxury hot spring structures and cutting-edge urban renewal schemes? With 100 projectsfrom China, Chile, and everywhere in between, this global survey explores the technical, environmental, and sensory elements that have inspired a return to timber.
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Living in Bali
Carved wood, secluded courtyards, and frangipani blossoms: soak up the Eastern elegance of these heavenly Indonesian interiors. Opening onto gorgeous green landscapes, majestic mountains, or beautiful coastlines, these Balinese homes exude relaxing, contemplative vibes. Unwind and refresh with this compact showcase of rustic paradises, updated with fresh, never-before-seen images.
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Green Architecture
Sprouting with fresh ideas and sunny outlooks, this compact edition brings together the best examples of contemporary green buildings today. Well-known architects like Frank Gehryand Norman Fostersit alongside young, up-and-coming creators. Each entry introduces akey projectthrough plans, photos, and a close reading of the sustainable and ecological nature of the design.
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The Book of Flowers
French flower painter Pierre-Joseph Redouté (1759–1840) devoted himself exclusively to capturing the diversity of flowering plants in watercolor paintings which were then published as copper engravings, with careful botanical descriptions. The darling of wealthy Parisian patrons including Napoleon’s wife Josephine, he was dubbed “the Raphael of flowers,” and is regarded to this day as a master of botanical illustration.
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Food, Drinks & Infographics
A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it’s the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums insimple and memorable graphics, while exploring visual representation of food through the ages.












