David LaChapelle
Tükendi
TASCHEN is proud to announce the long-awaited, latest and final publicationsfrom artist David LaChapelle: a two-volume project to complete his career-spanning anthology. Here,Good Newspicks up from Lost + Found,Part I, in a monumental curation of images never before publishedin book form. It marks a dramatic conclusion to LaChapelle’s five-book narrative, one that has captivated a generation of viewers across the globe.
İlgili ürünler
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Green Architecture
Sprouting with fresh ideas and sunny outlooks, this compact edition brings together the best examples of contemporary green buildings today. Well-known architects like Frank Gehryand Norman Fostersit alongside young, up-and-coming creators. Each entry introduces akey projectthrough plans, photos, and a close reading of the sustainable and ecological nature of the design.
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Floral Contemporary
Gardens designed for refined pleasure and spiritual relaxation were first perfected in ancient China. Western travelers from Marco Polo onwards saw them, and marveled at their intricacy, their elaborate garden buildings, their subtle design, and their assured use of plants, water, and natural materials. Yet for many centuries Westerners found them hard to understand and could not use the skills and concepts that they contained.
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Great Escapes Asia
This revised and updated edition of Great Escapes Asia gathers the most gorgeous getaways across the continent into one dependable catalogue of calm, stylish, and breathtakingly beautiful getaways. Each featured hotel is presented with interior and exterior photographs, practical information, and the perfect novel to read while you’re there.
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Food, Drinks & Infographics
A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it’s the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums insimple and memorable graphics, while exploring visual representation of food through the ages.
